Latest Restaurant Trend: Veganism

Vegan or plant-based diets involve cutting out all animal-based foods like meat, eggs, honey, and dairy as opposed to the more popular vegetarian diet that only excludes meat but allows Milk and eggs.

Fun fact, currently more than 7.8 million people in the world are strictly Vegans! As a result, we’re seeing more and more people switching to a vegan lifestyle to do their bit for the world. To cater to these high demands, Petpooja also has some tips on some basic vegan options available right in your inventory:

Milk your own (Plant Based) milk!

Almond, oat, soy, coconut, rice, or cashew- plant-based milk is much easier to make than you think!

Meat(y)?

Vegan food is anything but boring! Meat in dishes like burgers, and hot dogs, can be substituted with tofu, tempeh, or soy nuggets!

Utterly, utterly, vegan!!

Nut butter like peanuts, almonds, and cashew have gained popularity as great replacements for traditional dairy butter. These butter are so tasty and can be very easily made in-house!

With these changes, it’s almost natural that the restaurant industry has to cater to the high demands of its vegan customer base. We can now see the changes in the Restaurant food ordering patterns in cafés and restaurants, in turn providing plant-based milk options, dairy-free desserts, and meat alternatives for popular food items on their قائمة الطعام.

What’s also great to see is how some restaurants have started curating separate vegan menus to cater to their vegan diners and with iconicERP Menu Management, the shift becomes smoother. One thing’s for sure — fad, trend, or lifestyle, Veganism is here to stay with us for better and forever. We at iconicERP wish you a very happy World Vegan Day!!

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