Helcim Archives - Page 7 of 20

18 Aug

A Barista’s Guide To The Various Types Of Cold Brew Coffee & How To Make It

Delicious cold coffee is one of the most popular summer drinks amongst coffee lovers! As the name suggests cold brew is coffee beans grounded & brewed in cold water instead of hot water, involving a long steeping process (18 to 24 hours!). The slow, low-temperature brew results in coffee tasting significantly different from hot brewing or

18 Aug

Tips On Hiring Front-of-House Restaurant Staff!

The hiring process in the restaurant business can get challenging at times due to the presence of a large number of roles to be handled & managed. These include your back & front-of-house, restaurant staff. You might need to hire various servers, chefs, bussers, managers, hosts, expos, food runners, etc. While back-of-house staff

15 Aug

Create Healthy Working Environment For Your Restaurant Staff

Do your employees fail to give their maximum output? Maybe it is time for you to create a healthy working environment. Follow this article to know to successfully build a positive environment for your employees. Look at Create Healthy Working Environment For Your Restaurant Staff.

15 Aug

Dynamic Reports: The Key To Grow Your Restaurant Business

Restaurant owners know that collecting, managing & analyzing their restaurant business data is a very time-consuming, exhaustive & boring task. Restaurant reports are essential for business growth. But often these reports are all heavy Google drives filled with many sheets of data filled in rows & rows, sheets after sheets. Or else,

14 Aug

How To Design A Popular Juice Bar Menu?

Juice bars might not be the most trendy place in a town, but they are one of the most essential ones. Especially for people looking for healthy & delicious alternatives to coffee beverages. As consumers have a rising awareness about health consciousness and are changing their eating habits, these healthy outlets are

14 Aug

Top 7 Ways To Boost Your Coffee Shop Revenue

Do you know how to increase your coffee shop revenue without selling more coffee? Continue reading this blog to know about other ways in which you can boost the revenue of your coffee shop without having to sell more coffee. Look at Top 7 Ways To Boost Your Coffee Shop Revenue.

13 Aug

Online Courses All Aspiring Food Entrepreneurs Should Take

Are you an aspiring food entrepreneur? Try out the online courses mentioned below to become a professional food entrepreneur. Here is Online Courses All Aspiring Food Entrepreneurs Should Take.

13 Aug

Create Healthy Working Environment For Your Restaurant Staff

Do your employees fail to give their maximum output? Maybe it is time for you to create a healthy working environment. Follow this article to know to successfully build a positive environment for your employees. Here is to Create a Healthy Working Environment For Your Restaurant Staff.

12 Aug

Dynamic Reports: The Key To Grow Your Restaurant Business

Restaurant owners know that collecting, managing & analyzing their restaurant business data is a very time-consuming, exhaustive & boring task. Restaurant reports are essential for business growth. But often these reports are all heavy Google drives filled with many sheets of data filled in rows & rows, sheets after sheets.

12 Aug

Tips On Upgrading Your Food Delivery Packaging

The food delivery verticle of the restaurant industry has seen a boom with the entry of multiple third-party aggregators and the Cloud kitchen. Pandemic, despite its disastrous impact on the industry, has witnessed the rise of online ordering. People are now getting acquainted with this concept and the technology associated with it.