Equipment Required For Starting A Cloud Kitchen In India
Given the restaurant industry trend, an increasing number of successful restaurateurs have made the decision to switch to a cloud kitchen. The low overhead cost, simplified technology, less kitchen equipment, and positive cost-benefit analysis have given them a reason to switch or expand into the cloud kitchen business.
Mistakes To Avoid While Creating The Perfect Restaurant Menu
A restaurant menu is not a piece of paper that a customer reads before ordering. In fact, the restaurant menu is the soul of your restaurant business, it reflects the personality of your restaurant and is a powerful communication tool that should not be taken for granted. Here are the Mistakes To Avoid While Creating The Perfect Restaurant Menu.
Importance Of Restaurant Technology and Automation In The Food Industry
Rising migration, with the ever-growing economy, has made many people shift to urban areas. This steep relocation of people demands a need to transform food management in the cities, which can only happen through investing in innovative restaurant technology. Here is the Importance Of Restaurant Technology and Automation.
3 Reasons to Use a Restaurant Kitchen Display System
A quick scroll through any food delivery site will confirm it: consumers have more restaurants to pick from than ever before. While such variety is a blessing for foodies, it also means independent restaurateurs must get their service right. Every. single. time. A forgotten cocktail or an overcooked steak could be enough to drive customers
Exploring the Advantages and Disadvantages of Ecommerce
Many small business owners venture into the land of online sales without fully understanding all of the advantages and disadvantages of pursuing eCommerce. Quantifying the value of adding eCommerce to your brick-and-mortar business can be challenging. To help you weigh some of the benefits and struggles of setting up a shop online, here is
Is the Customer Always Right?
With the creation of “shoppertainment” and hyper-attentive customer service, Harry Gordon Selfridge almost single-handedly revolutionized the retail industry. The creation of Selfridges around the turn of the century gave the world a whole new perspective on shopping, as well as the phrase “the customer is always right!”. Here is the
5 Facebook And Google Ad Targeting Tips for Profit
If a business owner wants to be successful today, they must have a reasonable marketing strategy with a target audience in mind. However, as we all know, merely considering one’s target audience is not enough when attempting to improve a company’s ad campaign these days. In this article, we’ll cover...
How to Hire a Chef for Your Restaurant
Restaurant owners know that every single employee plays a key role in handling or assisting one of many important functions of the business. The front-of-the-house staff like billers, bartenders, waiters, captains, or even the valets and doormen have client-facing roles. Their job is to make sure th...
How To Manage Inventory For My Icecream Parlour
Running an ice cream parlor requires a specially equipped restaurant POS. This is especially because an ice cream parlor deals with items that have an extremely less shelf-life. Hence, get an ice cream POS on board, that will help you streamline your ice cream parlor operations exponentially. Know-H...
Tips to Attract the Best Retail Employees
Great people are the backbone of great businesses. Retail is no different. But it’s proving increasingly difficult to know where to find employees (and keep) the right retail staff in your employ. Here are Tips to Attract the Best Retail Employees. Retail workers want higher wages, more flexibility, better working conditions, COVID-related considerations, and