restaurant Archives - Page 9 of 16

13 Jul

Employee benefits every staff wishes to have

Offering your employees benefits shows them that you value them as individuals. It also helps them build a deeper connection with the company. Employee benefits are known to increase productivity more than a pay raise! Here are Employee benefits every staff wishes to have.

13 Jul

Top 5 Restaurant Menu Pricing Strategies

Your restaurant’s menu plays an integral role in setting your customer’s expectations. The menu is your restaurant’s vital marketing tool, as it is the first thing that a customer looks for. Here are the Top 5 Restaurant Menu Pricing Strategies.

12 Jul

What To Include in A Restaurant Customer Feedback Form?

In the hospitality business, customer service and feedback are paramount. According to Microsoft’s Global State of Customer Service, 90% of customers see customer service as necessary when deciding whether to go for a brand or not. As a restaurant owner, you must ensure your customer service is up to the mark. Restaurant customer

12 Jul

Why Should Restaurant Staff Wear Appropriate Uniforms?

Uniforms are the specific pieces of clothing that must be worn by the staff at their respective workplaces. Uniform in any kind of organization or institute plays a key role in representing the structure they belong to. As kids, many of us have hated uniforms. But once older, we understand that uniforms do much more than just create similarity.

11 Jul

What Are The Pros & Cons Of Kitchen Automation?

Despite the pandemic affecting the Indian restaurant industry, there has been a rise in various different kinds of restaurant setups like cloud kitchens, food trucks, and popups. Along with that, there has been a recognizable increase in the number of traditional outlet types. There are many factors that have contributed to this growth like

11 Jul

Tips to Keep Your Retail Store Secure

Retail theft is on the rise. Between 2015 and 2020, theft increased from 1.4% to 1.6%. With the retail industry generating $3.1 billion in brick-and-mortar sales in the United States in 2020, that seemingly meager 1.6% translates to nearly $50 billion in retail inventory shrinkage. Of these losses, $2.1 billion can be attributed to organized crime

10 Jul

Why Does Your Restaurant Need Whatsapp Marketing?

The ways of marketing have changed drastically over the years. Every industry has moved far away from traditional modes of marketing to new ones. Whatsapp marketing is one such and is gaining tremendous traction post the Covid pandemic. Here is Why Your Restaurant Needs Whatsapp Marketing.

10 Jul

Ultimate Guide To Creating Profitable Restaurant Layout

For customers, any restaurant’s layout might be the last thing that they notice. But restaurant owners know that layout plays a very key role in simplifying management and attracting more customers. Restaurant layout basically involves knowing or mapping the position of every single thing in the restaurant. This includes seating or dine-in area,

09 Jul

How to Pick a Unique Restaurant Name?

As you open a new restaurant, there are multiple factors you need to decide upon – a restaurant concept, perfect location, interior design, tempting menu, amongst many, many other things. One such aspect that restaurant owners have to wreck their brains for is picking up a unique restaurant name. Here is How to Pick a Unique Restaurant Name.

09 Jul

Effective Ways To Enhance Customer Experience

The key to running a successful restaurant business is to keep your customers happy. And to keep them satisfied, you need to focus on enhancing customer experience. Some of the Effective Ways To Enhance Customer Experience.