Nowadays, many home cooks rely heavily on online food ordering, and there are several advantages to having an online food delivery system. The trend of customers turning to the internet for ordering food began even before COVID-19. In October 2019, takeout, drive-through, and delivery accounted for 60% of all restaurant and food service

Fast food has escaped from the four walls of a diner and becomes available at every corner and street. Owing to the rising popularity of food trucks, more and more people are venturing into the business, including well-established restaurant chains. Like always, standing out to win over the competition is necessary; a unique