A wholesome customer experience in a restaurant goes beyond just serving them food and beverages. Customers like businesses that go above and beyond to build an impression and a relationship with them. According to research, restaurant revenue is highly concentrated among a small number of customers, with the top 25%

We might have visited a restaurant many times just because we like the way we feel when we are there. The ambience of a place plays a massive role in deciding how well someone likes a particular place. Here is How To Choose The Right Colours For Your Restaurant Interior.

Designing the restaurant menu is one of the most crucial aspects of setting up any restaurant or cafe. A lot of creativity and thought goes into creating the menu, as the menu is not just a list of food items but also a powerful communication tool that conveys the soul of your restaurant. When restaurant owners finalize their menu

Tim Hortons, a Canadian brand serving coffee and doughnuts, recently announced its entry into the Indian market and that is exciting news for coffee lovers across India. The Indian coffee trend and demand for pretty cafes are rapidly spreading all over India. People can be found working and chilling in coffee shops in even tier-three cities of India. Here is Rise Of Coffee Trend In India: Its History, Popularity & Future.

If you think that maintaining a single restaurant outlet is a difficult job, think about running many of them in the same capacity! But many surveys suggest that due to the high competition in the Indian restaurant industry, modern restaurateurs venture into opening more outlets. This expansion is to become a brand and beat the

Data suggests every time is ice cream time in India. In 2020 the ice cream industry in India struck 201.4 billion. It is further anticipated to expand at a CAGR of 14% by 2021. Look at Ultimate Guide To Train Your Icecream Parlour Staff.