Importance Of Restaurant Technology and Automation In The Food Industry
Rising migration, with the ever-growing economy, has made many people shift to urban areas. This steep relocation of people demands a need to transform food management in the cities, which can only happen through investing in innovative restaurant technology. Here is the Importance Of Restaurant Technology and Automation.
3 Reasons to Use a Restaurant Kitchen Display System
A quick scroll through any food delivery site will confirm it: consumers have more restaurants to pick from than ever before. While such variety is a blessing for foodies, it also means independent restaurateurs must get their service right. Every. single. time. A forgotten cocktail or an overcooked steak could be enough to drive customers
Exploring the Advantages and Disadvantages of Ecommerce
Many small business owners venture into the land of online sales without fully understanding all of the advantages and disadvantages of pursuing eCommerce. Quantifying the value of adding eCommerce to your brick-and-mortar business can be challenging. To help you weigh some of the benefits and struggles of setting up a shop online, here is
Is the Customer Always Right?
With the creation of “shoppertainment” and hyper-attentive customer service, Harry Gordon Selfridge almost single-handedly revolutionized the retail industry. The creation of Selfridges around the turn of the century gave the world a whole new perspective on shopping, as well as the phrase “the customer is always right!”. Here is the
5 Facebook And Google Ad Targeting Tips for Profit
If a business owner wants to be successful today, ...
How to Hire a Chef for Your Restaurant
Restaurant owners know that every single employee ...
How To Manage Inventory For My Icecream Parlour
Running an ice cream parlor requires a specially e...
Tips to Attract the Best Retail Employees
Great people are the backbone of great businesses. Retail is no different. But it’s proving increasingly difficult to know where to find employees (and keep) the right retail staff in your employ. Here are Tips to Attract the Best Retail Employees. Retail workers want higher wages, more flexibility, better working conditions, COVID-related considerations, and
5 Ways to Reduce Restaurant Waste
Food waste is a growing problem around the world. It is estimated that 1.3 billion tonnes of food are wasted globally, 40 percent of which comes from restaurants and other food businesses. Landfills are overflowing with food that could have been repurposed, donated, or composted, alongside other non-food service items such as
A Complete Guide to the Retail Inventory Method
Performing a physical inventory is a time-consuming process, as any retail business owner knows. It takes time and manpower, while sometimes