Important Do’s and Don’ts of Food Packaging
Over the past few years, the food delivery market in India has grown tremendously. In 2020, India’s online food delivery market was valued at approximately $5 billion, and it is expected to reach about $21 billion by 2026. As customers continue ordering food online, restaurants need to ask themselves what matters the most to the customer
How To Effectively Manage Multiple Cloud Kitchen Brands
In the years 2021-26, the Cloud Kitchen industry is forecasted to proliferate over 30 percent CAGR as per a report by Motilal Oswal Financial Services. Look at How To Effectively Manage Multiple Cloud Kitchen Brands.
Complete Guide On How To Run Restaurant Ads Successfully
Restaurant ads are a great way to boost your restaurant’s sales and profitability in a short span of time. Not just sales but it will also increase your online brand presence in the eyes of your target audience. Here is a Complete Guide On How To Run Restaurant Ads Successfully.
Merchant Services vs. POS Systems: What’s the Difference?
If you’ve been researching different POS systems, chances are, you’ve come across terms like merchant services, merchant account providers, payment gateway, and more. Some of these terms are used in articles and marketing materials interchangeably, but have slightly different meanings, only making things more confusing.
The 7 Types of Retail Store Supplies You Need For Opening Day
It’s easy to think “product, product, product” when opening your first retail store, but there are a whole host of other must-have retail store supplies you’re going to need too. Look at The 7 Types of Retail Store Supplies You Need For Opening Day.
Tips On Training Your Bar Staff
When it comes to restaurant staff there are certain parameters and expectations. They need to be courteous, welcoming, unobtrusive, and yet present whenever needed. The restaurant caters to all kinds of people, children, and even pets. And so staff should know how to manage and welcome all of them. However, when it comes to the bar staff
Guide To Control Restaurant Cost And Boost Restaurant Profit
Managing the finances of the restaurant business has always been difficult. And post-Covid outbreak, handling restaurant costs has become even more tricky. It has changed drastically with changing pattern of consumption. Here is Guide To Control Restaurant Cost And Boost Restaurant Profit.
Best Type Of Restaurant Table Designs To Enhance Customer Experience
You may think what’s the big deal in picking out a rectangle table with 2 or 4 chairs and tossing a white plain cover on it? Well, if you don’t care about customer experience and the aesthetics of your restaurant then selecting the restaurant table designs can be the easiest decision you can make. Look at Best Type Of Restaurant Table
How To Retain Your Online Ordering Customers
Customer retention refers to the process of using strategies and tactics to keep your existing customers engaged with your business. Here is How To Retain Your Online Ordering Customers.
How To Make Social Media Marketing Calendar For Your Restaurant?
Social media has become one of the most extensive marketing platforms for all and every kind of business. And even these social media platforms are creating and revamping their algorithm to promote business and marketing. The purpose is to digitalize and hence simplify the entire commerce. With a few simple clicks on your devices,