Designing the restaurant menu is one of the most crucial aspects of setting up any restaurant or cafe. A lot of creativity and thought goes into creating the menu, as the menu is not just a list of food items but also a powerful communication tool that conveys the soul of your restaurant. When restaurant owners finalize their menu

Tim Hortons, a Canadian brand serving coffee and doughnuts, recently announced its entry into the Indian market and that is exciting news for coffee lovers across India. The Indian coffee trend and demand for pretty cafes are rapidly spreading all over India. People can be found working and chilling in coffee shops in even tier-three cities of India. Here is Rise Of Coffee Trend In India: Its History, Popularity & Future.

If you think that maintaining a single restaurant outlet is a difficult job, think about running many of them in the same capacity! But many surveys suggest that due to the high competition in the Indian restaurant industry, modern restaurateurs venture into opening more outlets. This expansion is to become a brand and beat the

Data suggests every time is ice cream time in India. In 2020 the ice cream industry in India struck 201.4 billion. It is further anticipated to expand at a CAGR of 14% by 2021. Look at Ultimate Guide To Train Your Icecream Parlour Staff.

All of us know that an ice cream parlor business is seasonal and does face a slow down in the winters. But ice cream business owners can’t shut off their operations till they see the sun shining bright again, right? Look at How To Grow Your Icecream Parlour Business In India.

Bars, breweries and pubs are for people to let their hair down and enjoy their time. Bars offer people a way to relax their minds with their friends and family while enjoying great music, good food and amazing cocktails. For every bar, their menu is a way to upsell themselves. Understanding what to offer, to who and how is the key