Dessert is typically the last course that most customer orders at a restaurant. People with sweet toothy might prescribe eating the dessert first! And despite the size of the restaurant, cafe, bakery, or even bar, they all have dessert options on their menu. Here are Tips To Create A Best Selling Dessert Menu In 2022.

Delicious cold coffee is one of the most popular summer drinks amongst coffee lovers! As the name suggests cold brew is coffee beans grounded & brewed in cold water instead of hot water, involving a long steeping process (18 to 24 hours!). The slow, low-temperature brew results in coffee tasting significantly different from hot brewing or

Restaurant Chefs is an umbrella term with various chefs under its shade. In the restaurant industry, there is a range of chefs responsible for carrying out different activities to ensure that all food-related operations run smoothly and flawlessly. The division of work also takes care of the quality and taste of the food. Below is the list

In 2015, a new way to pay swept eCommerce. Called buy now, pay later (shortened to BNPL), it was defined by payments in four installments, with little to no interest and minimal credit checks. As BNPL services launched across Australia, Europe, and North America, this new way to balance a budget caught the eyes of millennial

Great customer experience is the main aim of all restaurants. This includes providing a fast customer experience & amazing food. Restaurants cater to all kinds of customers. Therefore, it is essential that they are mindful of all the requirements their customers can make. This also includes creating an allergen menu. Allergens are

With anything and everything on the tips of our fingers on our screens, why would the restaurant industry lag behind? It’s no secret that the key to the success of any restaurant operation is active management. Sometimes, for restaurants to singlehandedly ensure hassle-free, top-notch customer service, accurate inventory

What started as an attempt at the prevention of vast amounts of animal suffering and environmental degradation, has now become a very popular dietary and lifestyle choice amongst customers. Even though the core virtue of the vegan lifestyle remains that of making more conscious lifestyle choices for the planet, the word

It is no surprise that Indians love pizza. Pizza has become a go-to food for movie nights, house parties, or even the savior of a bad day at work. According to the Pizza Power 2013 State of Industry Report, the pizza market in the world has been growing at a consumer annual growth rate of 26% for the last five years. Once your pizza business kicks off