Blog - الصفحة 10 من 25

22 أغسطس

6 Tips To Help Increase Restaurant Sales During This Festive Season!

The festival season is here! Coming months, we will be celebrating multiple festivals in India. Whether it is Navaratri, Eid, Christmas, Rakhsha Bandhan, or even Friendship’s Day, this month of August is jam-packed with festivities! And whenever there is a celebration, delicious food & sweets become the must-haves. Here are 6 Tips To Help

22 أغسطس

Retail Loss Prevention: 7 Powerful Tools & Technologies to Help You Reduce Shrinkage

Loss prevention continues to be a major concern for retailers, and for good reason: losses due to employee theft, admin errors, and shoplifting cost you a lot of money. According to the NRF, the US retail economy lost $45.2 billion in 2015 due to shrinkage. Look at the Retail Loss Prevention: 7 Powerful Tools & Technologies to Help You Reduce Shrinkage.

21 أغسطس

Tips To Create A Best Selling Dessert Menu In 2022

Dessert is typically the last course that most customer orders at a restaurant. People with sweet toothy might prescribe eating the dessert first! And despite the size of the restaurant, cafe, bakery, or even bar, they all have dessert options on their menu. Here are Tips To Create A Best Selling Dessert Menu In 2022.

20 أغسطس

10 Common Types of Customers in Retail (and How to Sell to Them)

One of the things that makes running a retail stor...

20 أغسطس

8 Successful Marketing Strategies For Breweries

Did you know, that the Indian beer market, which had a volume of 5,533.73 million liters in 2020, is projected to rise at a compound annual growth rate (CAGR) of 10.89 percent from 2021 to 2025, reaching 9,004.74 million liters? Look at the 8 Successful Marketing Strategies For Breweries.

18 أغسطس

A Barista’s Guide To The Various Types Of Cold Brew Coffee & How To Make It

Delicious cold coffee is one of the most popular summer drinks amongst coffee lovers! As the name suggests cold brew is coffee beans grounded & brewed in cold water instead of hot water, involving a long steeping process (18 to 24 hours!). The slow, low-temperature brew results in coffee tasting significantly different from hot brewing or

18 أغسطس

Tips On Hiring Front-of-House Restaurant Staff!

The hiring process in the restaurant business can get challenging at times due to the presence of a large number of roles to be handled & managed. These include your back & front-of-house, restaurant staff. You might need to hire various servers, chefs, bussers, managers, hosts, expos, food runners, etc. While back-of-house staff

15 أغسطس

Create Healthy Working Environment For Your Restaurant Staff

Do your employees fail to give their maximum output? Maybe it is time for you to create a healthy working environment. Follow this article to know to successfully build a positive environment for your employees. Look at Create Healthy Working Environment For Your Restaurant Staff.

15 أغسطس

Dynamic Reports: The Key To Grow Your Restaurant Business

Restaurant owners know that collecting, managing & analyzing their restaurant business data is a very time-consuming, exhaustive & boring task. Restaurant reports are essential for business growth. But often these reports are all heavy Google drives filled with many sheets of data filled in rows & rows, sheets after sheets. Or else,

14 أغسطس

How To Design A Popular Juice Bar Menu?

Juice bars might not be the most trendy place in a town, but they are one of the most essential ones. Especially for people looking for healthy & delicious alternatives to coffee beverages. As consumers have a rising awareness about health consciousness and are changing their eating habits, these healthy outlets are