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15 يوليو

4 Sales and Promotional Ideas to Increase Holiday Revenue

The winter holidays are one of the most crucial sales periods for retailers. Some of the biggest sales days of the year happen in the two months leading up to the new year, setting businesses up with the capital to grow. Are you ready? Do you have your sales and promotional ideas planned out? Here is 4 Sales and Promotional Ideas to

15 يوليو

5 Must-Have Business Reports for The Holiday Season

The holiday season is around the corner, and after a year of lockdowns, closures, and uncertainty, it’s projected to be the biggest yet. We found the top five iconicERP Analytics reports to make the most of the busiest time of year. Here are 5 Must-Have Business Reports for The Holiday Season.

14 يوليو

Do I Need A POS For My Bakery?

The COVID pandemic has contributed to a sharp rise in the baking industry, owing primarily to the fact that a lot of home bakers have emerged in recent times. Here is Do I Need A POS For My Bakery.

14 يوليو

The secret to attracting more customers

We’ve all been there and we love getting pampered on special days. Now imagine if you keep receiving special treatment throughout the year, wouldn’t that be simply amazing?! Here is The secret to attracting more customers.

13 يوليو

Employee benefits every staff wishes to have

Offering your employees benefits shows them that you value them as individuals. It also helps them build a deeper connection with the company. Employee benefits are known to increase productivity more than a pay raise! Here are Employee benefits every staff wishes to have.

13 يوليو

Top 5 Restaurant Menu Pricing Strategies

Your restaurant’s menu plays an integral role in setting your customer’s expectations. The menu is your restaurant’s vital marketing tool, as it is the first thing that a customer looks for. Here are the Top 5 Restaurant Menu Pricing Strategies.

12 يوليو

What To Include in A Restaurant Customer Feedback Form?

In the hospitality business, customer service and feedback are paramount. According to Microsoft’s Global State of Customer Service, 90% of customers see customer service as necessary when deciding whether to go for a brand or not. As a restaurant owner, you must ensure your customer service is up to the mark. Restaurant customer

12 يوليو

Why Should Restaurant Staff Wear Appropriate Uniforms?

Uniforms are the specific pieces of clothing that must be worn by the staff at their respective workplaces. Uniform in any kind of organization or institute plays a key role in representing the structure they belong to. As kids, many of us have hated uniforms. But once older, we understand that uniforms do much more than just create similarity.

11 يوليو

What Are The Pros & Cons Of Kitchen Automation?

Despite the pandemic affecting the Indian restaurant industry, there has been a rise in various different kinds of restaurant setups like cloud kitchens, food trucks, and popups. Along with that, there has been a recognizable increase in the number of traditional outlet types. There are many factors that have contributed to this growth like

11 يوليو

Tips to Keep Your Retail Store Secure

Retail theft is on the rise. Between 2015 and 2020, theft increased from 1.4% to 1.6%. With the retail industry generating $3.1 billion in brick-and-mortar sales in the United States in 2020, that seemingly meager 1.6% translates to nearly $50 billion in retail inventory shrinkage. Of these losses, $2.1 billion can be attributed to organized crime