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6 Tips To Help Increase Restaurant Sales During This Festive Season!

The festival season is here! Coming months, we will be celebrating multiple festivals in India. Whether it is Navaratri, Eid, Christmas, Rakhsha Bandhan, or even Friendship’s Day, this month of August is jam-packed with festivities! And whenever there is a celebration, delicious food & sweets become the must-haves. Here are 6 Tips To Help
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8 Successful Marketing Strategies For Breweries

Did you know, that the Indian beer market, which had a volume of 5,533.73 million liters in 2020, is projected to rise at a compound annual growth rate (CAGR) of 10.89 percent from 2021 to 2025, reaching 9,004.74 million liters? Look at the 8 Successful Marketing Strategies For Breweries.
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Tips On Hiring Front-of-House Restaurant Staff!

The hiring process in the restaurant business can get challenging at times due to the presence of a large number of roles to be handled & managed. These include your back & front-of-house, restaurant staff. You might need to hire various servers, chefs, bussers, managers, hosts, expos, food runners, etc. While back-of-house staff
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Dynamic Reports: The Key To Grow Your Restaurant Business

Restaurant owners know that collecting, managing & analyzing their restaurant business data is a very time-consuming, exhaustive & boring task. Restaurant reports are essential for business growth. But often these reports are all heavy Google drives filled with many sheets of data filled in rows & rows, sheets after sheets. Or else,
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How To Design A Popular Juice Bar Menu?

Juice bars might not be the most trendy place in a town, but they are one of the most essential ones. Especially for people looking for healthy & delicious alternatives to coffee beverages. As consumers have a rising awareness about health consciousness and are changing their eating habits, these healthy outlets are
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